Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran

Mansour Karajibani; Farzaneh Montazeriifar; Alireza Dashipour; Abdollah Hozhabrimanesh

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Original Research
Online Published: 04 Mar 2014

RMJ. 2014; 39(1): 19-24

Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran

Mansour Karajibani, Farzaneh Montazeriifar, Alireza Dashipour, Abdollah Hozhabrimanesh.

Abstract
Background: Gastric cancer (GC) is the main cause of cancerous deaths worldwide. The purpose of
this study was to assess the dietary factors of GC in Zahedan, South east of Iran.
Material and methods: 46 case Gc patients and 46 controls of healthy subjects participated in
this case-control study. Food frequency questionnaire (FFQ) was used to determine the intake of
different food groups. Besides food habits, cooking process and preparation of foods were recorded. The
data were analyzed using Chi-square and students t- test.
Results: A significant relationship was observed between GC and smoking cigarette, hookah, and opium
and consumption of salty meat. But this correlation was not significant with paan consumption.
Conclusion: There was a significant difference between GC patients and controls regarding food
preparation methods .Therefore, it is suggested to modify the food habits and cooking process methods, and adapt a healthy lifestyle to prevent GC.

Key words: Gastric cancer, food habits, food preparation, Iran

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How to Cite this Article

Pubmed Style

Karajibani M, Montazeriifar F, Dashipour A, Hozhabrimanesh A. Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran. RMJ. 2014; 39(1): 19-24.

Web Style

Karajibani M, Montazeriifar F, Dashipour A, Hozhabrimanesh A. Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran. https://www.rmj.org.pk/?mno=42233 [Access: June 23, 2026].

AMA (American Medical Association) Style

Karajibani M, Montazeriifar F, Dashipour A, Hozhabrimanesh A. Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran. RMJ. 2014; 39(1): 19-24.

Vancouver/ICMJE Style

Karajibani M, Montazeriifar F, Dashipour A, Hozhabrimanesh A. Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran. RMJ. (2014), [cited June 23, 2026]; 39(1): 19-24.

Harvard Style

Karajibani, M., Montazeriifar, . F., Dashipour, . A. & Hozhabrimanesh, . A. (2014) Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran. RMJ, 39 (1), 19-24.

Turabian Style

Karajibani, Mansour, Farzaneh Montazeriifar, Alireza Dashipour, and Abdollah Hozhabrimanesh. 2014. Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran. Rawal Medical Journal, 39 (1), 19-24.

Chicago Style

Karajibani, Mansour, Farzaneh Montazeriifar, Alireza Dashipour, and Abdollah Hozhabrimanesh. "Nutritional risk factors in the gastric cancer patients attending in Imam Ali hospital in Zahedan, Iran." Rawal Medical Journal 39 (2014), 19-24.

MLA (The Modern Language Association) Style

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